Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Saveur Vegetables Salad No Cook Remove all Difficulty Easy (7) Season Spring (5) Summer (4) Winter (3) Fall (1) Occasion Easter (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:No Cook"; var omni_prop8 = "Cuisine:Italian,Source:Saveur,Main Ingredient:Vegetables,Course:Salad,Technique:No Cook"; var omni_pageName="saveur:"+omni_prop12; 07/24/2012 Panzanella (Bread and Tomato Salad) In her book Lidia's Italian Table (William Morrow, 1998), Lidia Bastianich recommends making this rustic Italian salad with toasted country bread and ripe tomatoes. Issue #130 10/02/2007 Cavolo Nero Salad with Pecorino Rossellino This dish is based on one made by chef Joshua McFadden at Franny's, an Italian restaurant in Brooklyn, New York. Issue #106 04/18/2007 Fava and Pecorino Salad For this dish, use fresh young favas with thin, tender skins that don't need peeling. Issue #84 10/25/2000 Sicilian Fennel Salad with Oranges, Arugula, and Black Olives In Sicily, this salad is traditionally prepared with wild chicory, a slightly peppery, tender-leafed green. Issue #37 10/24/2000 Green Radicchio and Egg Salad Sugar-sweet green radicchio zuccherino is found only in Istria and northeastern Italy; a good substitute is mâche (lamb's lettuce). Issue #36 02/04/2009 Blood Orange and Red Onion Salad Blood oranges, which are available from December through April, serve as the basis for this refreshing mid-winter salad, a classic in Sicily. Issue #16 01/23/2007 Truffle and Artichoke Salad White truffles transform any vegetable or salad into a culinary experience. Issue #3