Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Saveur Spring Beans Remove all Difficulty Medium (2) Easy (1) Course Main Course (1) Salad (1) Side Dish (1) Soups & Stews (1) Occasion Easter (2) Technique Saute (2) No Cook (1) Slow Cook (1) Stew (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Beans"; var omni_prop8 = "Cuisine:Italian,Source:Saveur,Season:Spring,Main Ingredient:Beans"; var omni_pageName="saveur:"+omni_prop12; 06/21/2007 White Bean, Tuna, and Red Onion Salad Italians use good-quality tuna packed in olive oil (ventresca, or tuna belly, is the best) for this simple salad. Issue #46 06/21/2007 Fusilli with Scampi, Cranberry Beans, and Peas We whipped up this tasty dish during a trip to Venice, using fresh ingredients we found at the local markets. Issue #38 04/06/2007 Fettuccine with Fava Beans Fresh young fava beans signal the beginning of spring and all its glory. Issue #11 07/24/2012 "Leftover" Minestrone The concept of this soup is to use up all the bits of vegetables and pantry items in your kitchen to create a simple soup that will be inherently different each time you make it. Does Not Apply