Italians use good-quality tuna packed in olive oil (ventresca, or tuna belly, is the best) for this simple salad.
We whipped up this tasty dish during a trip to Venice, using fresh ingredients we found at the local markets.
Fresh young fava beans signal the beginning of spring and all its glory.
The concept of this soup is to use up all the bits of vegetables and pantry items in your kitchen to create a simple soup that will be inherently different each time you make it.
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