Zucchini forms the base of many cicheti, including this one, stuffed with prosciutto, tomatoes, and cheese.
A simple marinade of olive oil, herbs, and lemon juice transforms mushrooms into a delicious topping for these Tuscan-inspired crostini.
An easy to make appetizer of salty anchovies and melted mozzarella.
Serve this delicious bite as an hors d'oeuvre to impress any guest.
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