Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Braise Wine Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Course Main Course (2) Occasion Christmas (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Wine"; var omni_prop8 = "Cuisine:Italian,Technique:Braise,Main Ingredient:Wine"; var omni_pageName="saveur:"+omni_prop12; 11/17/2010 Brasato Vitello (Braised Veal) When braised with wine, veal shoulder tenderizes and soaks up the aromatic liquid. Issue #134 01/24/2011 Classic Meatballs Recipe for classic Italian meatballs. How to make meatballs: brown them first in a skillet and then braise them in a sauce of red wine and tomatoes. Serve with crusty bread or spaghetti to sop up the sauce. Issue #132

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