Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Chill Side Dish Remove all Source Saveur (4) Tony Tahhan (1) Difficulty Easy (4) Main Ingredient Vegetables (4) Eggs (2) Beans (1) Cheese (1) Pasta (1) Show all... Pork (1) Tomato (1) Season Fall (3) Summer (3) Spring (1) Winter (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Cuisine:Italian,Technique:Chill,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 09/23/2005 Marinated Zucchini Like most marinated vegetable dishes, this one is best made a day ahead of serving. Issue #64 06/21/2007 Florentine-Style Baked Beans The Tuscan passion for white beans is reflected in tasty dishes like this one. Issue #46 10/23/2000 Italian-Style Eggplant Cold marinated vegetables like these round out a good asado. The seasonings used here work well for zucchini, too. Issue #35 03/11/2002 Radicchio di Treviso Marinato We got this simple dish from a California radicchio grower. Issue #23 10/20/2009 Black Ravioli With Pumpkin With a pumpkin filling and black squid-ink pasta, simple ravioli transforms into an appealing Halloween dish that grown-ups can enjoy in between visits from trick-or-treaters. Continue... Does Not Apply Source: Tony Tahhan