Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Chill Beef Hard Remove all Source Saveur (1) Course Main Course (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Hard"; var omni_prop8 = "Cuisine:Italian,Technique:Chill,Main Ingredient:Beef,Difficulty:Hard"; var omni_pageName="saveur:"+omni_prop12; 03/21/2002 Genoese Stuffed Veal Breast Cima means summit—perhaps a reference to this Genoese classic's monolithic form, or maybe because it's considered a gastronomic peak. Issue #15

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