Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Fry Main Course Fruit Saveur Remove all Difficulty Easy (1) Season Fall (1) Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Cuisine:Italian,Technique:Fry,Course:Main Course,Main Ingredient:Fruit,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 10/19/2000 Eggplant Parmesan This southern Italian classic might be named after the cheese that tops it—but some Sicilians think the title comes from palmigiana, their dialect word for ''shutter'', describing the way the eggplant slices are often overlapped. Issue #34

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