Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Fry Spring Remove all Source Saveur (11) Difficulty Easy (7) Medium (4) Main Ingredient Vegetables (5) Cheese (4) Fish (2) Pasta (2) Bread (1) Show all... Chicken (1) Eggs (1) Fruit (1) Pork (1) Potato (1) Tomato (1) Course Appetizers (4) Side Dish (4) Dessert (2) Main Course (2) Sandwich (1) Occasion Easter (3) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Cuisine:Italian,Technique:Fry,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 01/10/2011 St. Joseph's Day Fritters The recipe for these crunchy fritters called Zeppole di San Giuseppe, courtesy of Malgieri, are topped with a cinnamon-ricotta filling. Issue #136 05/25/2010 Umbrian Flat Bread Sandwiches (Torta al Testo) These simple broccoli rabe–sausage sandwiches are a favorite postmarket lunch of cook and author Lidia Bastianich. Issue #130 04/09/2009 Fava Beans with Dandelion Greens Many restaurants in Matera serve versions of this creamy fava bean puree topped with dandelion greens. Issue #120 07/18/2008 Ricotta Fritters (Polpette di Ricotta) Chilling the ricotta–prosciutto mixture after mixing it allows the flavors to come together and makes the balls easier to form. Issue #113 01/28/2008 Lemon Custard with Dried Lemon Slices and Lemon Fritters This dessert is the lemon lovers paradise. Issue #93 12/12/2005 Salt Cod Cake on Grilled Toast Italian, Portuguese, and other ethnic grocery stores usually carry salt cod of a better quality than the common supermarket kind. Issue #78 03/05/2002 Eastertide Artichoke Pies This is an updated Niçois version of Genoa’s classic torta pasqualina, or Eastertide torta (itself probably dating from the 16th century and often filled with Swiss chard instead of artichokes). Issue #27 03/04/2002 Chicken Cacciatore (Hunter's Wife's Chicken) America knows this Italian favorite as chicken cacciatore (hunter's-style), but it's really alla cacciatora, named in honor of the hunter's wife. Issue #26 04/05/2007 Fried Whole Artichokes If you can't get to Rome, these "artichokes in the Jewish manner" are the next best thing. Issue #11 03/02/2007 Stuffed and Fried Squash Blossoms Squash blossoms are delicate and delicious, with a hint of flavor from the squash itself. Issue #11 01/31/2007 Betty's Spaghetti This is Thomas Keller's exuberantly updated version of a dish often prepared by his mother during his childhood. Does Not Apply