Italian Food, Recipes and Cuisine from Saveur

13 results
Narrow Results You've Selected: Italian Grill/Barbecue Main Course Easy Remove all Source Saveur (8) Big, Bold, Beautiful Food (1) Giuliano Hazan (1) Los Angeles Times (1) Smitten Kitchen (1) Show all... The Expatriate's Kitchen (1) Main Ingredient Pork (4) Beef (3) Vegetables (3) Chicken (2) Lamb (2) Show all... Beans (1) Cheese (1) Fish (1) Fruit (1) Pasta (1) Shellfish (1) Season Summer (7) Fall (2) Spring (2) Winter (2) Occasion Backyard BBQ (3) Topic Recipe (13) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Cuisine:Italian,Technique:Grill/Barbecue,Course:Main Course,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 03/18/2011 Mixed Grilled Seafood This is the quintessential Sicilian supper: fresh seafood grilled to perfection with a squeeze of lemon juice. Issue #136 02/14/2012 Steak with Herb Sauce (Bistecca Con Salsa delle Erbe) A thick, well-marbled cut—a rib eye, strip, or porterhouse—works best for this olive oil– and herb-topped steak. The dish is based on one served by the Italian-born chef Cesare Casella at Salumeria Rosi in New York City. Issue #129 03/24/2010 Sweet and Sour Glazed Pork Chops (Maiale in Agrodolce) Honey and balsamic vinegar are the sweet and sour agents in this recipe; these grilled pork chops pair well with stewed sweet peppers. Continue... Issue #128 01/28/2008 Grilled Chicken with Lemon Leaves Cooking with lemon leaves imparts a bright flavor and aroma to many dishes. Issue #93 12/12/2005 Grilled Sausage with White Beans This recipe comes from Ristorante La Botte in Stresa. Issue #78 01/16/2010 Pork Cooked in Milk In their acclaimed The River Cafe Cookbook (Ebury Press, 1995), Rose Gray and Ruth Rogers (of London's River Cafe) offer a version of this Italian classic. Continue... Issue #68 09/02/2010 Grilled Rib-Eye Steak, Italian-Style Rib-eye steak is sliced and then tossed with olive oil and fresh herbs in Giuliano Hazan's version of this quintessential summer dish.. Continue... Does Not Apply Source: Giuliano Hazan 06/18/2010 Lamb Chops with Sardinian Fregola and Mint Pesto (Abbacchio) Chef Victor Casanova, Executive Chef at Culina at the Four Seasons Hotel in Beverly Hills, perfectly pairs his spicy grilled lamb chops with small balls of refreshing mint pesto fregola. Does Not Apply 06/18/2010 Lombardia-Style Pork Ribs From Chef Jonathan Waxman, owner of Barbuto and West County Grill, this recipe for a savory pork rib and cabbage stew evokes the flavors of a northern Italian farmhouse. Does Not Apply 05/13/2010 Grilled Eggplant and Olive Pizza First grill the eggplant. Then assemble the pizza and grill that too. It makes nine appetizer-size portions or four hearty entrees. Continue... Does Not Apply Source: Smitten Kitchen 09/18/2009 Beef Bolognese with Rotini Fall is just about here, but we don’t have to say good-bye to grilling yet. You can make this rich Bolognese sauce with a tender, slow-cooked roast in a Dutch oven set right on the grill. Continue... Does Not Apply Source: Big, Bold, Beautiful Food 05/30/2009 Tuscan Grilled Chicken Removing the backbone and grilling the chicken under a brick results in crispy skin and a shorter cooking time. Does Not Apply Source: Los Angeles Times 08/19/2008 Garlic-Rosemary Lamb Chops with Blackberry-Balsamic Sauce A sweet and tangy sauce balances lamb's slight gaminess. Does Not Apply Source: The Expatriate's Kitchen