Italian Food, Recipes and Cuisine from Saveur - SAVEUR.com

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Narrow Results You've Selected: Italian Marinate Main Course Saveur Remove all Difficulty Easy (4) Main Ingredient Pork (2) Beef (1) Cheese (1) Fruit (1) Game (1) Show all... Lamb (1) Nuts (1) Potato (1) Vegetables (1) Season Winter (3) Fall (1) Occasion Christmas (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Cuisine:Italian,Technique:Marinate,Course:Main Course,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 10/04/2012 Braciola (Italian Beef Rolls in Tomato Sauce) This dish is a lean cut of beef pounded thin, then spread with a layer of grated cheese, fresh herbs, bits of prosciutto, raisins, and pine nuts, then rolled, tied, seared, and simmered for hours in tomato sauce. Issue #150 04/06/2012 Roast Leg of Lamb with Potatoes For this simple Sicilian Easter dish, Cosciotto di Agnello con Patate, a leg of lamb is roasted over a bed of potatoes. Issue #136 01/16/2008 Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta) This recipe is a perfect blend of hearty wild boar with creamy and comforting polenta. Issue #96 10/19/2000 Armando's Braised Rabbit Armando Pasetti, who created this dish, often liked to serve it with soft polenta. When he did, he always made extra sauce. Issue #34

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