Italian Food, Recipes and Cuisine from Saveur

2 results
Narrow Results You've Selected: Italian Slow Cook Saveur Christmas Fall Remove all Difficulty Easy (2) Main Ingredient Bread (1) Cheese (1) Vegetables (1) Course Side Dish (1) Soups & Stews (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Cuisine:Italian,Technique:Slow Cook,Source:Saveur,Occasion:Christmas,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 09/10/2011 Sedano e Pomodori Brasati (Braised Celery and Tomato) In this recipe, celery stalks' stringy fibers, often removed before cooking, act as a brace to help the vegetable keep its shape through a long simmer. Issue #141 11/30/2011 Soupe Crasse (Cheese and Bread Soup) Typically made with day-old bread or breadsticks during the holidays, this northern Italian specialty comes out like a luscious casserole of melted cheese and bread. Issue #134

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More