Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Slow Cook Saveur Spring Medium Remove all Main Ingredient Rice (2) Vegetables (2) Fish (1) Pasta (1) Shellfish (1) Course Main Course (2) Appetizers (1) Side Dish (1) Occasion Christmas (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Cuisine:Italian,Technique:Slow Cook,Source:Saveur,Season:Spring,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 06/21/2007 Venetian-Style Rice and Peas This traditional dish is one of the recipes that, for us, defines the food of Venice. Issue #38 06/21/2007 Risotto with Scampi and Radicchio If you can't find true scampi—saltwater crayfish—for this dish, you can substitute good small shrimp. Issue #38 11/30/2007 Linguine with Lobster Sauce In Italy, this dish is made with live crabs, but live lobsters are easier to find in the U.S. Issue #31

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