Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Recipe Appetizers Medium Spring Remove all Source Saveur (6) Main Ingredient Vegetables (3) Fish (2) Beef (1) Bread (1) Eggs (1) Show all... Potato (1) Rice (1) Tomato (1) Occasion Easter (1) Technique Saute (2) Chill (1) Fry (1) No Cook (1) Slow Cook (1) Show all... Steam (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Cuisine:Italian,Topic:Recipe,Course:Appetizers,Difficulty:Medium,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 07/13/2007 Caponata (Sicilian Sweet-Sour Vegetables) This recipe is an adaptation of one in Cucina del Sole: A Celebration of Southern Italian Cooking by Nancy Harmon Jenkins. Issue #104 12/12/2005 Salt Cod Cake on Grilled Toast Italian, Portuguese, and other ethnic grocery stores usually carry salt cod of a better quality than the common supermarket kind. Issue #78 06/21/2007 Venetian-Style Rice and Peas This traditional dish is one of the recipes that, for us, defines the food of Venice. Issue #38 06/21/2007 Creamed Stockfish This ancient Venetian specialty is a savory transmutation of the air-dried, hard-as-wood stockfish called baccalà in Venice. Issue #38 06/21/2007 Carpaccio This Harry's Bar creation was inspired by the Contessa Amalia Nani Mocenigo, a steady customer whose doctor had forbidden her to eat cooked meat. Issue #38 04/05/2007 Roman-Style Artichokes In Rome, these fragrant artichokes are seasoned with mentuccia, a delicate wild mint native to Italy. Issue #11