Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Recipe Appetizers Beans Remove all Source Epicurious (1) New York Times (1) Saveur (1) Difficulty Easy (2) Hard (1) Season Spring (2) Fall (1) Occasion Cocktail Party (1) Technique Bake (1) Chill (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Beans"; var omni_prop8 = "Cuisine:Italian,Topic:Recipe,Course:Appetizers,Main Ingredient:Beans"; var omni_pageName="saveur:"+omni_prop12; 08/30/2005 Duck Bresaola with Barlotti and Red Onion Jam You'll want to clear some space in your refrigerator to accommodate this three-week home-curing exercise. Note that canned borlotti beans are available in Italian and upscale markets. Issue #59 05/27/2010 White Bean and Garlic Scapes Dip Garlic scapes are a spring delicacy: if you see them at your market, pick them up and whip up this dip that uses common kitchen staples, including white cannellini beans and olive oil. Continue... Does Not Apply Source: New York Times 11/07/2008 Fresh Artichoke and White Bean Crostini Serve this delicious bite as an hors d'oeuvre to impress any guest. Does Not Apply Source: Epicurious

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