Italian Food, Recipes and Cuisine from Saveur

10 results
Narrow Results You've Selected: Italian Recipe Easy Appetizers Pork Remove all Source Saveur (6) FoodMayhem (1) Stephen Cooks (1) The Passionate Cook (1) The Wooden Spoon (1) Season Fall (2) Spring (2) Summer (2) Winter (2) Occasion Cocktail Party (2) Backyard BBQ (1) Christmas (1) Technique Bake (2) Fry (1) Grill/Barbecue (1) No Cook (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pork"; var omni_prop8 = "Cuisine:Italian,Topic:Recipe,Difficulty:Easy,Course:Appetizers,Main Ingredient:Pork"; var omni_pageName="saveur:"+omni_prop12; 04/11/2013 Frittatine di Pasta (Spaghetti Fritters with Ham and Smoked Mozzarella) Coiled strands of spaghetti soak up a creamy sauce in these delectable fried ham and cheese fritters. Issue #156 01/10/2011 Bacon-Wrapped Scallions Butcher shops all across Sicily sell these bacon-wrapped scallions called Cipollate con Pancetta. Issue #136 04/09/2013 Sweet Peas with Prosciutto (Piselli al Prosciutto) In this classic Roman contorno, or side dish, sweet peas are braised until tender, then sautéed with salty prosciutto. Dana Bowen, our executive editor, compiled a comprehensive roundup of traditional Roman contorni in our April 2010 issue. Continue... Issue #128 10/02/2007 Cavolo Nero and Prosciutto Bruschetta This recipe is based on one in Italian Easy Recipes from the London River Cafe by Rose Gray and Ruth Rogers (Clarkson Potter, 2004). Issue #106 01/28/2008 Pizza Rustica This deep dish pizza pie is filled with five kinds of cheese, an abundance of eggs, and a miniature deli of cold cuts. Issue #92 05/09/2007 Prosciutto Rolls These rolls have it all—salty prosciutto, sweet figs, and creamy goat cheese. Issue #71 09/13/2010 Margherita Pizza with Prosciutto Stephen Cooks makes the classic Neapolitan Margherita his own with the addition of prosciutto and oregano. Continue... Does Not Apply Source: Stephen Cooks 01/21/2010 Proscuitto Peas This recipe relies on pantry staples: if you've got peas in the freezer, you can make this hearty dish for breakfast. We think these peas would go great with eggs and toast. Does Not Apply Source: The Wooden Spoon 08/10/2009 Bacon and Ricotta-Stuffed Squash Blossoms You can take advantage of seasonal squash blossoms by making these gorgeous, handheld appetizers, perfect for outdoor summer parties. Continue... Does Not Apply Source: FoodMayhem 01/24/2008 Chicory "Boats" with Marinated Chestnuts and Parma Ham Chestnuts marinated with sage and lemon add a hearty, bright kick to these little boats. Does Not Apply Source: The Passionate Cook