7
results
Narrow Results
You've Selected:
Italian
Recipe
Easy
Soups & Stews
Pasta
Source
Saveur (4)
Cast Sugar (1)
Giuliano Hazan (1)
jasonandshawnda.com (1)
Season
Fall (3)
Winter (3)
Technique
Poach (2)
Saute (2)
Slow Cook (2)
Stew (2)
Steam (1)

Advertisement
01/16/2008
Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)
This is an adaptation of a dish we enjoyed while visiting the German-speaking region of Südtirol in Northern Italy.
Issue #96
11/11/2005
Italian Wedding Soup
This soup in fact has nothing to do with weddings. In Italian, it is called minestra maritata (married soup) for its harmonious mingling of ingredients, and somewhere along the line the name got mistranslated.
Issue #72
10/19/2000
Father Sal's Tenerumi Soup
Tenerumi are the leaves of the cucuzza, a Sicilian zucchini. Father Sal felt there could be no substitute but we made a good soup in the same spirit with dandelion greens and spinach.
Issue #34
09/10/2007
Minestrone
The secret to a delicious minestrone is to use a variety of good vegetables and allow the ingredients to simmer for at least an hour.
Issue #10
02/03/2010
Pasta e Fagioli
Pasta e fagioli, known to many as "pasta fazool," can be made with either cannellini or cranberry beans.
Does Not Apply
Source: Giuliano Hazan
11/10/2009
Butternut Squash Soup with Ravioli
Traditional butternut squash soup gets an upgrade with the addition of ravioli and sage roasted walnuts. Drizzle with molasses and sprinkle with sea salt for a decadent touch.
Does Not Apply
Source: jasonandshawnda.com
11/06/2009
Chicken Ravioli Soup
By substituting ravioli for regular egg noodles in chicken soup, you have a more substantial meal that is great for dinner and is just as good when reheated for lunch the following day.
Does Not Apply
Source: Cast Sugar