Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Recipe Easy Orangette Remove all Main Ingredient Vegetables (2) Nuts (1) Pasta (1) Pork (1) Course Main Course (2) Season Fall (1) Technique Saute (2) Braise (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Orangette"; var omni_prop8 = "Cuisine:Italian,Topic:Recipe,Difficulty:Easy,Source:Orangette"; var omni_pageName="saveur:"+omni_prop12; 01/14/2010 Quick-Braised Pork with Vinegar and Peppers Red wine vinegar is a secret star in plenty of braises: it keeps stews from become too heavy and monotonous. This stew also gets its freshness from rosemary and plenty of peppers. Continue... Does Not Apply Source: Orangette 09/14/2008 Pasta with Hashed Brussels Sprouts and Pine Nuts Crunchy sprouts and toasted nuts brighten your everyday pasta. Does Not Apply Source: Orangette

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