Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Recipe Easy Roast Remove all Source Saveur (12) Always Order Dessert (1) Ava Catau (1) Big, Bold, Beautiful Food (1) Boing Boing (1) Show all... Jersey Bites (1) Lucullian (1) Luna Cafe (1) NPR (1) Main Ingredient Vegetables (12) Potato (4) Cheese (3) Pork (3) Tomato (3) Show all... Wine (3) Beef (2) Chicken (2) Fish (2) Lamb (2) Pasta (2) Bread (1) Chocolate (1) Rice (1) Shrimp (1) Course Main Course (11) Side Dish (7) Appetizers (2) Condiments and Sauces (1) Salad (1) Show all... Sandwich (1) Season Fall (10) Winter (9) Summer (4) Spring (1) Occasion Christmas (2) Easter (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Cuisine:Italian,Topic:Recipe,Difficulty:Easy,Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 01/18/2012 Roasted Peppers and Anchovies At Mamma 'Zu's restaurant in Richmond, Virginia, this simple, satisfying Italian appetizer is served with crusty bread. Issue #144 01/09/2011 Carciofi Arrostiti (Roasted Artichokes) Though traditionally cooked in embers, these artichokes are equally as succulent when oven-roasted Issue #136 03/03/2010 Lemon and Rosemary Chicken (Pollo Arrosto) Evan Kleiman of Angeli Caffe in Los Angeles gave us the recipe for this simple, aromatic roast chicken. Continue... Issue #127 02/02/2010 Porchetta Sealing this pork roast in plastic wrap and foil during cooking locks in the juices. Continue... Issue #126 08/23/2007 Italian Beef Sandwiches Found in "beefstands" all over Chicago, this favorite sandwich is a meat lover's dream. Issue #105 01/28/2008 Roasted Herb-Stuffed Pork Loin We enjoyed this succulent roast while dining in one of the many trattorias found in Florence. Issue #92 09/18/2008 Roast Baby Lamb with Wild Fennel A simple recipe for this widely popular dish in Sardinia. Issue #68 03/06/2007 Salad of Shrimp and Roasted Peppers This recipe appeared in Eugenia Bone’s “Feast of the Seven Fishes,” in which she describes her family’s traditional Italian Christmas Eve feast (December 1998). Issue #31 03/01/2007 Oven-Roasted Tomatoes You don’t need to rely solely on fresh tomatoes to impart the taste of summer. Issue #26 06/18/2007 Roast Loin of Pork This succulent Sicilian pork roast has a delicious coating of onions and cracked peppercorns. Issue #18 01/25/2012 Menu: A Simple Roast Chicken Dinner Few dishes are as satisfying, inviting, and uncomplicated as a beautifully roasted chicken. Redolent of sage and garlic and paired with simply prepared winter vegetables, it's a casual and cozy meal for four, a menu that's easy enough to serve on a weeknight or a busy weekend evening. Does Not Apply 09/14/2011 Menu: An Elegant Herb Garden Dinner Menu for a dinner party in celebration of the bounty of the herb garden with recipes for ricotta crostini with mint, rosemary and thyme crusted rack of lamb, lavender roasted potatoes, spinach salad with oregano dressing, lavender ice cream, and rosemary shortbread. Plus menu planning tips and wine and cocktail pairings. Does Not Apply 07/08/2010 Linguine with Balsamic Roasted Tomatoes Use ingredients you probably already have on hand for this tasty dinner of roasted tomatoes combined with garlic, olives, and capers over linguine. Continue... Does Not Apply Source: Luna Cafe 06/17/2010 Mediterranean Potatoes Sun-dried tomatoes and olives give potatoes a summery taste. Continue... Does Not Apply Source: Lucullian 12/15/2009 Spaghetti Squash with Brown Butter, Sage, and Ricotta Brown butter adds a luxurious texture and taste to any dish, and pairs well with the subtle flavors of spaghetti squash and the woodsy notes of the sage in this simple yet elegant recipe. Does Not Apply Source: Always Order Dessert 12/15/2009 Italian Spaghetti Squash This Italian spaghetti squash recipe is courtesy of Joe Leone, owner of Joe Leone's Catering and Italian Specialties in New Jersey. Does Not Apply Source: Jersey Bites 12/15/2009 Red Kuri Squash Risotto Red squash is beautiful to cook with and is known for its thick and brightly orange-colored skin. Does Not Apply Source: Boing Boing 11/10/2009 Spaghetti Squash with Tomatoes and Rosemary When you are craving pasta but dreading the carbs, spaghetti squash is the perfect compromise. Bake the squash, scrape out the stringy flesh, and toss with chopped tomatoes and rosemary. Does Not Apply Source: Ava Catau 09/18/2009 Beef Bolognese with Rotini Fall is just about here, but we don’t have to say good-bye to grilling yet. You can make this rich Bolognese sauce with a tender, slow-cooked roast in a Dutch oven set right on the grill. Continue... Does Not Apply Source: Big, Bold, Beautiful Food 08/25/2008 Roasted Cod Fillets with Potatoes, Garlic and Olive Oil Scrape up all the roasted bits of potato and serve with the cooking juices for extra crunch and flavor. Does Not Apply Source: NPR