Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Recipe Backyard BBQ Remove all Source Saveur (5) Aggie's Kitchen (1) Bell'Alimento (1) Cannelle Vanille (1) Chow (1) Show all... FoodMayhem (1) Jamie Oliver (1) Los Angeles Times (1) Difficulty Easy (9) Main Ingredient Cheese (4) Pork (4) Fruit (3) Vegetables (3) Beef (1) Show all... Bread (1) Chicken (1) Eggs (1) Fish (1) Lamb (1) Pasta (1) Potato (1) Shellfish (1) Tomato (1) Course Main Course (4) Salad (3) Dessert (2) Sandwich (2) Appetizers (1) Season Summer (10) Spring (4) Fall (1) Technique Grill/Barbecue (6) Chill (2) Marinate (2) Bake (1) Freeze (1) Show all... Fry (1) No Cook (1) Slow Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Backyard BBQ"; var omni_prop8 = "Cuisine:Italian,Topic:Recipe,Occasion:Backyard BBQ"; var omni_pageName="saveur:"+omni_prop12; 07/13/2012 Porchetta Sandwiches The portland food cart Lardo serves this succulent roast pork with hazelnut gremolata and lemon-caper aïoli on ciabatta buns accompanied with herb-strewn fries. Issue #148 07/11/2011 Spiedies These tangy pork kebabs are rubbed with garlic and dry herbs, and basted with a vinegar wash. Issue #140 03/18/2011 Mixed Grilled Seafood This is the quintessential Sicilian supper: fresh seafood grilled to perfection with a squeeze of lemon juice. Issue #136 02/14/2012 Steak with Herb Sauce (Bistecca Con Salsa delle Erbe) A thick, well-marbled cut—a rib eye, strip, or porterhouse—works best for this olive oil– and herb-topped steak. The dish is based on one served by the Italian-born chef Cesare Casella at Salumeria Rosi in New York City. Issue #129 09/05/2012 Menu: An Elegant Garden Supper While the days are still warm and evenings begin to feel pleasantly crisp, host a simple but elegant dinner party with this menu. Peak tomatoes are delicious stuffed and roasted, garden-grown thyme is the perfect adornment for simple grilled lamb chops, and a blackberry-apple cake topped with a dollop of crème fraîche makes the most of the overlap of seasons. Does Not Apply 06/08/2010 Creamy Lemon Gelato The Bell’alimento blogger’s mom shares her secret for making this creamy, lemony gelato. Whipping cream and half-and-half enable you to create a tangy frozen dessert with a welcome silkiness. Continue... Does Not Apply Source: Bell'Alimento 08/18/2009 Grilled Eggplant and Goat Cheese Salad This salad recipe allows us to indulge in two summertime pleasures: the act of grilling and seasonal eggplants. Continue... Does Not Apply Source: Aggie's Kitchen 08/10/2009 Bacon and Ricotta-Stuffed Squash Blossoms You can take advantage of seasonal squash blossoms by making these gorgeous, handheld appetizers, perfect for outdoor summer parties. Continue... Does Not Apply Source: FoodMayhem 07/29/2009 Peach, Pineapple and Kiwi Sorbet Trio Three easy sorbets pair perfectly with each other for a summer treat. Does Not Apply Source: Cannelle Vanille 05/30/2009 Tuscan Grilled Chicken Removing the backbone and grilling the chicken under a brick results in crispy skin and a shorter cooking time. Does Not Apply Source: Los Angeles Times 02/25/2009 Pasta Salad with Spinach, Olives and Mozzarella Briny olives, creamy cheese, and a tangy vinaigrette give a lift to a sturdy pasta. Does Not Apply Source: Chow 02/04/2009 The Easiest Salad Toss fresh figs with ham, mozzarella, and basil in a simple dressing for an impressive dish. Does Not Apply Source: Jamie Oliver