Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Recipe Fall Salad Remove all Source Saveur (9) Smitten Kitchen (1) Vic's Recipes (1) Difficulty Easy (9) Medium (2) Main Ingredient Vegetables (8) Fish (3) Beans (2) Bread (1) Eggs (1) Show all... Fruit (1) Pork (1) Shrimp (1) Tomato (1) Occasion Christmas (2) Easter (1) Thanksgiving (1) Technique No Cook (3) Bake (2) Marinate (2) Chill (1) Grill/Barbecue (1) Show all... Poach (1) Roast (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Salad"; var omni_prop8 = "Cuisine:Italian,Topic:Recipe,Season:Fall,Course:Salad"; var omni_pageName="saveur:"+omni_prop12; 03/25/2012 Parsley and Pancetta Salad Crisp, salty pancetta, earthy parsley, and lemon combine beautifully in this salad from Houston's Dolce Vita restaurant. Issue #135 10/02/2007 Cavolo Nero Salad with Pecorino Rossellino This dish is based on one made by chef Joshua McFadden at Franny's, an Italian restaurant in Brooklyn, New York. Issue #106 01/11/2006 Salad of Cold Spaghetti with Caviar A simple, cold spaghetti dish ennobled by Sevruga caviar. Issue #81 12/12/2005 Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce This salad depends for its flavor and texture on fresh (not frozen) squid and dried (not canned) chickpeas. Other bitter greens, like curly endive or radicchio, may be substituted for wild chicory. Issue #78 11/14/2005 Seven-Bean Salad For this salad, Cesare Casella of Beppe in New York City uses only the Tuscan dried beans he imports. He recommends a mixture of beans that is pleasingly varied in color, size, and texture. Issue #72 10/20/2005 Cardoon Salad with Marinated Anchovies Much prized in Italy and France, and especially in Piedmont and Nice, cardoons are in season from about October through February. Issue #69 03/06/2007 Salad of Shrimp and Roasted Peppers This recipe appeared in Eugenia Bone’s “Feast of the Seven Fishes,” in which she describes her family’s traditional Italian Christmas Eve feast (December 1998). Issue #31 03/11/2002 Radicchio di Treviso Marinato We got this simple dish from a California radicchio grower. Issue #23 02/15/2007 Panzanella Ripe, juicy tomatoes and an elegant simplicity of approach—this moist, flavorful salad reflects Tuscan cooking at its best. Issue #6 05/13/2009 Fennel and Olive Salad In this no-cook dish, briny olives offset crisp, refreshing raw fennel. Does Not Apply Source: Vic's Recipes 12/07/2008 Fennel, Prosciutto and Pomegranate Salad Salty proscuitto and tart pomegranates balance each other out in this savory salad. Does Not Apply Source: Smitten Kitchen