Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Recipe Fall Cheese Easter Remove all Source Saveur (3) Difficulty Easy (2) Medium (1) Course Bread (1) Dessert (1) Soups & Stews (1) Technique Bake (1) Fry (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Easter"; var omni_prop8 = "Cuisine:Italian,Topic:Recipe,Season:Fall,Main Ingredient:Cheese,Occasion:Easter"; var omni_pageName="saveur:"+omni_prop12; 01/10/2011 St. Joseph's Day Fritters The recipe for these crunchy fritters called Zeppole di San Giuseppe, courtesy of Malgieri, are topped with a cinnamon-ricotta filling. Issue #136 03/29/2007 Eastertide Tart This epic Genoese tart was traditionally made with 33 layers of dough—one for each year of Christ's life. Issue #15 04/06/2007 Roman Egg-Drop Soup As the eggs are whisked into the stock base for this soup, they take on the appearance of little rags, or straccetti,; hence the Italian name for this dish: Straciatella. Issue #11

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