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Occasion
Christmas (5)
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09/25/2012
Cooks in the Alpine village of Oulx flavor this tart with red wine and cinnamon to honor the town's patron saint, Sant'Antonio.
Issue #134
10/29/2007
Torta di Pane, the best known dessert in Tocino, Switzerland, is the favored way for locals to use leftover bread.
Issue #82
10/30/2007
Triestines like to make tender boiled strudels like this as well as the crisp Austrian type.
Issue #62
10/23/2000
This is our version of the traditional Friulian cake made for us by Ennio Furlan at Agriturismo de Carvalho in Friuli.
Issue #35
03/11/2002
This unusual recipe comes from Italy’s Slavic-flavored Friuli region. Although usually a first course, it can be served as dessert.
Issue #22
11/19/2009
With seven layers of red, white, and green almond cakes, apricot preserves, and chocolate, these are the most festive cookies you can bake this Christmas.
Does Not Apply
Source: Smitten Kitchen
11/19/2009
This mixture of nuts, candied orange and lemon peel, honey, and spices comprises a heavenly sweet that's reminiscent of nougat and cookies.
Does Not Apply
Source: Make Life Sweeter
01/12/2008
Both orange zest and orange juice ensure this cake has ample citrus tones.
Does Not Apply
Source: Lucullian
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