7
results
Narrow Results
You've Selected:
Italian
Recipe
Giuliano Hazan
Difficulty
Easy (7)
Main Ingredient
Vegetables (6)
Pasta (5)
Cheese (2)
Beans (1)
Beef (1)
Course
Main Course (6)
Side Dish (2)
Soups & Stews (1)
Season
Summer (2)
Spring (1)
Technique
Saute (5)
Grill/Barbecue (1)

Advertisement
09/02/2010
Grilled Rib-Eye Steak, Italian-Style
Rib-eye steak is sliced and then tossed with olive oil and fresh herbs in Giuliano Hazan's version of this quintessential summer dish.. Continue...
Does Not Apply
Source: Giuliano Hazan
07/07/2010
Fusilli with Broccoflower
Broccoflower, which looks somewhat like a green cauliflower, has a wonderful sweet nutty flavor and makes a delicious pasta sauce.Continue...
Does Not Apply
Source: Giuliano Hazan
06/14/2010
Tagliatelle with Peas
The Hazan family loves fresh peas, and one of their favorite ways to prepare the vegetable is this luscious pasta dish, in which egg tagliatelle are infused with the peas' sweet flavor.
Does Not Apply
Source: Giuliano Hazan
02/10/2010
Penne with Spinach and Ricotta
Ricotta and spinach are usually combined as a filling for stuffed pastas. Here, the duo becomes a sauce for penne. Continue...
Does Not Apply
Source: Giuliano Hazan
02/03/2010
Pasta e Fagioli
Pasta e fagioli, known to many as "pasta fazool," can be made with either cannellini or cranberry beans.
Does Not Apply
Source: Giuliano Hazan
12/02/2009
Fusilli with Butternut Squash
Chunks of tender squash and plenty of grated cheese add depth to this simple pasta dish. Continue...
Does Not Apply
Source: Giuliano Hazan
08/13/2009
Penne with Peppers, Fresh Tomato, and Basil
The combination of peppers, tomatoes, and basil make for a colorful, fragrant, and delicious meal.
Does Not Apply
Source: Giuliano Hazan