Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Recipe Braise Saveur Remove all Difficulty Easy (5) Medium (4) Main Ingredient Beef (6) Vegetables (5) Wine (2) Chicken (1) Fruit (1) Show all... Game (1) Pork (1) Potato (1) Rum (1) Turkey (1) Course Main Course (7) Side Dish (2) Soups & Stews (1) Season Fall (5) Winter (5) Occasion Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Cuisine:Italian,Topic:Recipe,Technique:Braise,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 02/27/2012 Brodo (Beef Broth with Tortellini and Parmesan) This classic Italian broth, is adapted from a recipe in Lynne Rossetto Kasper's The Splendid Table (William Morrow Cookbooks, 1992). Issue #145 11/08/2011 Braised Artichokes Earthy and tender, these artichokes are a favorite antipasto at Frankies Spuntino restaurants in New York City. Issue #143 12/20/2010 Osso Buco (Braised Veal Shanks) Rick Moonen, chef of RM Seafood in Las Vegas, gave us his mother's recipe for these falling-off-the-bone veal shanks. Serve them with mashed potatoes to soak up the rich gravy from the pan. Issue #135 11/17/2010 Brasato Vitello (Braised Veal) When braised with wine, veal shoulder tenderizes and soaks up the aromatic liquid. Issue #134 01/24/2011 Classic Meatballs Recipe for classic Italian meatballs. How to make meatballs: brown them first in a skillet and then braise them in a sauce of red wine and tomatoes. Serve with crusty bread or spaghetti to sop up the sauce. Issue #132 02/28/2008 Rabbit Braised in Red Wine The hearty flavor of this lean, game meat is showcased in this simple recipe. Issue #110 10/02/2007 Braised Cavolo Nero The leaves of cavolo nero may be left whole when they're braised; they cook slowly into a luscious heap. Issue #106 10/10/2005 Chicken Casserole A version of this robustly flavored dish was prepared around the winter holidays by nuns at a Catholic boarding school located at the foot of Mount Etna. Issue #81 12/02/2005 Beef Braised in Amarone This recipe was a specialty of Trattoria Dalla Rosa Alda located in the Valpolicella region. Issue #75 12/04/2000 Blood Orange-Fennel Osso Buco At New York's Union Square Cafe, chef Michael Romano accents his version of this classic Italian dish with blood oranges and their juice instead of the traditional lemon-zest-based gremolada. Issue #16