Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Recipe Marinate Fruit Remove all Source Saveur (1) Difficulty Easy (1) Course Main Course (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fruit"; var omni_prop8 = "Cuisine:Italian,Topic:Recipe,Technique:Marinate,Main Ingredient:Fruit"; var omni_pageName="saveur:"+omni_prop12; 10/04/2012 Braciola (Italian Beef Rolls in Tomato Sauce) This dish is a lean cut of beef pounded thin, then spread with a layer of grated cheese, fresh herbs, bits of prosciutto, raisins, and pine nuts, then rolled, tied, seared, and simmered for hours in tomato sauce. Issue #150

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