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09/05/2008
Pickled Cabbage
This traditional breakfast pickle is part of a family of Japanese quick-salted pickles.
Issue #114
05/31/2011
Japanese-Style Fried Brown Rice
This dish is based on one that appears in the Japanese-language cookbook Saisai Gohan by Yumiko Kanou.
Issue #111
03/05/2002
Grilled Eggplant with Two Miso Sauces
The Japanese go to an izakaya, a small bar/restaurant, to drink sake, beer, and vodka-like shochu, and to snack on dishes like this one.
Issue #27
03/05/2002
Green Beans with Miso Dressing
Miso is traditionally combined with sesame seeds or walnuts to make a dressing for vegetables.
Issue #27
06/04/2012
Pickled Radishes and Green Onion
Crisp, spicy radishes get a dose of toasty warmth from sesame oil in this quick pickle, brightened with scallions and sesame seeds.
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07/07/2011
Sweet Miso Corn Cakes with Basil Parsley Pesto
Sweet Miso Corn Cakes with Basil Parsley Pesto
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07/26/2009
Sesame Grilled Asparagus
Grilling asparagus concentrates its flavor. This recipe, from an article in the Washington Post by Steven Raichlen, uses toothpicks or skewers to hold together asparagus spears in a kind of “raft” that’s encrusted with sesame seeds, which become nicely toasted on the grill.
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Source: Washington Post