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Narrow Results You've Selected: Japanese Saute Remove all Source Saveur (4) 101 Cookbooks (1) Just Hungry (1) No Recipes (1) Difficulty Easy (5) Medium (2) Main Ingredient Potato (3) Vegetables (3) Shellfish (2) Beef (1) Chicken (1) Show all... Game (1) Pasta (1) Shrimp (1) Course Main Course (4) Soups & Stews (2) Appetizers (1) Salad (1) Season Fall (2) Winter (2) Spring (1) Summer (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Cuisine:Japanese,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 05/03/2013 Crispy Duck with Udon Noodles The recipe for this entrée was given to us by Off the Shelf, a film catering company. Issue #127 03/18/2007 Mixed Greens with Spicy Ponzu Dressing A word of warning to the impatient: The dressing for this salad takes two weeks to make, but it's well worth the wait. Issue #63 12/04/2000 Oyster and Mountain Potato with Sauce Oysters in Japan are a cherished taste of the sea in early winter. Issue #16 03/17/2010 Sweet Potato, Coconut, and Shrimp Miso Soup We can’t stop singing the praises of leftover shellfish shells. With them, we make rich seafood stocks that can be used in just about anything. Continue... Does Not Apply Source: Just Hungry 02/26/2010 Beef with Potatoes and Carrots (Niku Jaga) Niku jaga, a beef and potato stew, is a classic Japanese comfort food dish. Continue... Does Not Apply Source: No Recipes 01/08/2010 Edamame Soup Onions, potatoes, and edamame are cooked and pureéd together for a rich and thick soup that doesn't require cream. Continue... Does Not Apply Source: 101 Cookbooks 02/06/2007 Japanese-Style Chicken Curry Recipes for this Japanese favorite vary from cook to cook, and often include a host of “secret” ingredients like chocolate, milk, miso, and dashi.