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12/17/2012
Hamantaschen (Jewish Holiday Cookies)
These cookies are traditionally served on the Jewish holiday of Purim, although they make a great snack year round.
Issue #153
09/22/2011
Plum Strudel
This satisfying pastry layers plum preserves and walnuts for a gooey, crumbly cake.
Issue #141
09/10/2011
Lekach (Honey-Spice Cake)
Perfumed with honey and citrus, this spiced cake is a classic at Jewish holiday tables.
Issue #141
11/18/2010
Rugelach (Cinnamon, Apricot, and Walnut Pastries)
The recipe for these flaky crescent pastries was inspired by one from Karmela Bàlò, owner of the Cari Mama bakery in Budapest.
Issue #134
11/18/2010
Flódni (Apple, Walnut, and Poppy Seed Pastry)
The recipe for this traditional Hungarian dessert was inspired by one from Budapest food blogger Eszter Bodrogi and calls for four layers of jammy filling between sheets of pastry.
Issue #134
04/04/2010
Pizza Ebraica
This recipe is based on one in Cucina Ebraica: Flavors of the Italian Jewish Kitchen by Joyce Goldstein (Chronicle Books, 1998).
Issue #129
12/06/2012
Holiday Applesauce
This homemade applesauce recipe uses a mix of baking apples to provide a texture of plump, soft apple chunks suspended in a rich, satiny sauce.
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09/27/2009
Raspberry and Chocolate Rugelach
Rugelach is the perfect sweet for an afternoon tea or an everyday snack. Buttery dough is rolled with fruit jams and nuts to make a bite-sized treat. Continue...
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Source: Une Gamine Dans La Cuisine