Saveur.com - Authentic Recipes, Food, Drinks and Travel

6 results
Narrow Results You've Selected: Mediterranean Condiments and Sauces Saveur Remove all Difficulty Easy (4) Medium (2) Main Ingredient Nuts (2) Fish (1) Fruit (1) Vegetables (1) Season Winter (2) Fall (1) Spring (1) Summer (1) Occasion Christmas (1) Technique No Cook (3) Chill (2) Saute (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Cuisine:Mediterranean,Course:Condiments and Sauces,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 04/05/2010 Tapenade Mild-flavored olives work best in this rough-textured olive-and-anchovy sauce. Issue #129 09/08/2009 Tapenade This briny and bold-tasting Mediterranean sauce is ideal for roast lamb. Issue #123 01/05/2009 Harissa This harissa recipe, a North African condiment, is based on a recipe in A Mediterranean Feast by Clifford Wright. Issue #117 07/18/2008 Foriana Sauce Savory and sweet, this rustic Mediterranean nut-and-raisin sauce is a staple on the Italian island of Ischia, off the coast of Naples. Issue #113 03/06/2007 Turkish Herb and Spice Mix Seasoning mixtures like this are common throughout Turkey, and are especially popular when cooking lamb. Issue #27 12/12/2012 Christmas Menus from around the World This year, celebrate Christmas with holiday food from around the world. Plan a festive, multi-course menu featuring the delicacies of Puerto Rico, Sweden, Germany, and more. Does Not Apply