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Narrow Results You've Selected: Mediterranean Salad Remove all Source Saveur (4) 101 Cookbooks (1) Closet Cooking (1) Cookthink (1) Delicious Days (1) Show all... Kalyn's Kitchen (1) My Recipes (1) The Kitchn (1) What's Cookin' Chicago (1) Difficulty Easy (10) Main Ingredient Vegetables (10) Cheese (6) Pasta (2) Fish (1) Nuts (1) Show all... Pork (1) Shrimp (1) Season Spring (5) Summer (5) Winter (2) Occasion Backyard BBQ (2) Christmas (2) Technique No Cook (3) Roast (1) Saute (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Salad"; var omni_prop8 = "Cuisine:Mediterranean,Course:Salad"; var omni_pageName="saveur:"+omni_prop12; 01/17/2008 Rose Petal Salad with Parsley and Mint We only use petals from organically grown roses for this fresh, tangy salad. Issue #95 03/08/2007 Salade Niçoise This traditional version of Nice's classic salad follows all the rules: no lettuce, no cooked vegetables, no vinegar, and no fresh fish. Issue #8 12/12/2012 Christmas Menus from around the World This year, celebrate Christmas with holiday food from around the world. Plan a festive, multi-course menu featuring the delicacies of Puerto Rico, Sweden, Germany, and more. Does Not Apply 05/16/2012 Menu: An Evening in Corsica Corsican cuisine is a blend of the island's French, Italian and Mediterranean influences, with a flair all its own. Does Not Apply 12/17/2009 Mushroom and Thyme Farro Salad Farro, a whole grain that's prevalent in Italy, is a nutritious alternative to pasta and lends itself well to bold ingredients and robust flavors, as in this salad with caramelized mushrooms, thyme, and crumbled feta cheese. Continue... Does Not Apply Source: Closet Cooking 11/07/2009 Greek Cabbage Salad with Feta and Thyme This refreshing Mediterranean-inspired cabbage salad is light but flavorful; it works perfectly with grilled chicken. Continue... Does Not Apply Source: Kalyn's Kitchen 10/15/2009 Roasted Shrimp and Couscous Couscous makes a terrific base for hearty salads. Mix in shrimp, vegetables, and fresh herbs, and you have a simple lunch to pack for work, or a quick dish to bring along to a last-minute picnic. Continue... Does Not Apply Source: What's Cookin' Chicago 09/01/2009 Tomato Salad with Red Onion, Dill and Feta This polished version of a tomato salad, made with some favorite Greek components thrown in, is a meal in itself. Continue... Does Not Apply Source: The Kitchn 08/11/2009 Mikado Salad This earthy raw-vegetable salad with beets is elevated by its simple ingredients: Greek yogurt, sheep’s milk cheese, and good-quality sea salt. Continue... Does Not Apply Source: Delicious Days 08/08/2009 Tomato, Corn, Cucumber, and Feta Salad This chop-and-drop dish is a visually appealing salad that has plenty of substance. Continue... Does Not Apply Source: Cookthink 04/08/2009 Bulgur, Celery, and Pomegranate Salad Colorful pomegranate seeds add pop, while the bulgur provides nuttiness and texture. Does Not Apply Source: 101 Cookbooks 02/24/2008 Mediterranean Orzo Salad with Feta Vinaigrette The punch of saltiness in this dish comes from feta cheese, briny olives, and marinated artichoke hearts. When we're making orzo salads for picnics, we like to add a squeeze of lemon juice for extra brightness. Does Not Apply Source: My Recipes