Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Mediterranean Fruit Recipe Remove all Source Saveur (8) The Jew and the Carrot (2) Sticky, Gooey, Creamy, Chewy (1) Difficulty Easy (5) Medium (2) Course Dessert (4) Condiments and Sauces (2) Main Course (2) Bread (1) Side Dish (1) Show all... Soups & Stews (1) Season Fall (5) Spring (4) Winter (4) Summer (3) Technique Bake (5) Saute (3) Chill (1) Slow Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Cuisine:Mediterranean,Main Ingredient:Fruit,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 12/13/2012 Avgolemono (Greek Lemon Chicken Soup) This flavorful Mediterranean classic, adapted from Diane Kochilas's The Country Cooking of Greece (Chronicle 2012) can be made using orzo pasta instead of rice. Issue #152 05/17/2012 Mousse au Citron (Lemon Mousse) This creamy lemon dessert showcases the fruit's flavor beautifully. Issue #147 04/18/2012 Fiadone (Corsican-Style Cheesecake) Typically made with brocciu, a fresh goat's or ewe's milk cheese, this rustic cake works just as well with ricotta. Issue #147 07/18/2008 Foriana Sauce Savory and sweet, this rustic Mediterranean nut-and-raisin sauce is a staple on the Italian island of Ischia, off the coast of Naples. Issue #113 09/06/2007 Pomegranate Sorbet This sorbet is brilliantly colored and accentuates the sweet, tangy flavor of the fruit. Issue #9 09/06/2007 Cocoa Date Pie Like Malta itself, this dessert is a flavorful mix of cultures, sweetness, and spice. Issue #9 03/08/2007 Quail in Pomegranate Sauce A Majorcan specialty, this pomegranate sauce is particularly suited to quail. Issue #9 09/09/2010 Apple Cider Challah Apple cider takes the place of water in this sweet challah recipe, which also features small bits of chopped dried apples. Continue... Does Not Apply Source: The Jew and the Carrot 10/16/2009 Chicken Marbella Roasted chicken Marbella, spiked with Spanish green olives, prunes, and capers, is one of the most famous recipes to come out of The Silver Palette Cookbook by Julee Rosso and the late Sheila Lukins, a former contributing editor to SAVEUR. Continue... Does Not Apply Source: Sticky, Gooey, Creamy, Chewy 09/17/2009 Date Honey This date honey is a sweet alternative to regular bee honey during the Jewish holidays. Does Not Apply Source: The Jew and the Carrot 02/14/2008 Rutabaga Caponata This is a twist on the well-known Sicilian eggplant relish. We adapted it from a recipe found at Komi restaurant in Washington D.C. Does Not Apply