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Narrow Results You've Selected: Mediterranean Lamb Easy Remove all Source Saveur (2) The Good Mood Food Blog (1) Course Main Course (3) Season Spring (2) Summer (2) Fall (1) Winter (1) Occasion Easter (1) Technique Bake (1) Roast (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Cuisine:Mediterranean,Main Ingredient:Lamb,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 02/28/2010 Lamb Chops with Mint Salsa Verde Salsa verde, a Mediterranean condiment flavored with anchovies, capers, and herbs, partners nicely with seared, medium-rare lamb chops. We dedicated our October 2009 issue to lamb, and this recipe was a SAVEUR staff favorite. Issue #123 09/18/2008 Roast Baby Lamb with Wild Fennel A simple recipe for this widely popular dish in Sardinia. Issue #68 08/27/2009 Turkish Pizza (Pide) Pide, a popular Turkish street food, bears some resemblance to what Americans call pizza, as it's composed of a tomato filling on a bread base. Continue... Does Not Apply Source: The Good Mood Food Blog

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