3
results
Narrow Results
You've Selected:
Mediterranean
Tomato
Side Dish
Source
Saveur (3)
Difficulty
Medium (2)
Easy (1)
Season
Fall (1)
Spring (1)
Winter (1)
Technique
Slow Cook (2)
Bake (1)
Saute (1)
Topic
Recipe (3)

Advertisement
08/11/2005
Giant Beans in Tomato-Dill Sauce
This Mediterranean specialty, sold in take-out containers for years at Kalustyan's, is now served in the shop's café as well.
Issue #56
10/17/2000
Dried Favas Stewed with Onions and Tomatoes
In Crete, as elsewhere in Greece, ''fava'' is a dish of stewed yellow lentils, not fava beans at all—but favas, fresh or dried, are another popular Cretan vegetable, especially in soups and stews.
Issue #43
08/31/2007
Niçoise-Style Stuffed Vegetables
Though purists prefer a different stuffing for each vegetable, this one is good for all.
Issue #8