Saveur.com - Authentic Recipes, Food, Drinks and Travel

1 results
Narrow Results You've Selected: Mediterranean Saveur Braise Remove all Difficulty Medium (1) Main Ingredient Game (1) Course Main Course (1) Season Fall (1) Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Braise"; var omni_prop8 = "Cuisine:Mediterranean,Source:Saveur,Technique:Braise"; var omni_pageName="saveur:"+omni_prop12; 09/06/2007 Rabbit in Red Wine For a crispy outside and moist interior, brown the rabbit quickly, then finish cooking the dish in the oven. Issue #9

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More