Backyard BBQ (1)
To simplify this recipe from Tabasco state for pan-fried crabs in a smoky chipotle sauce, ask your fishmonger to clean and cut the live crabs in half for you.
Delicate flores de calabaza (squash blossoms) are delicious in quesadillas, soups, and tacos or simply battered and fried on their own.
This is a simple yet tasty version of the Tex-Mex classic.
Out of season, use canned squash blossoms.
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