Mexican Food, Recipes and Cuisine

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Narrow Results You've Selected: Mexican Appetizers Recipe Fry Remove all Source Saveur (9) Ezra Pound Cake (1) Food Network (1) Homesick Texan (1) SF Gate (1) Show all... Week of Menus (1) Difficulty Easy (10) Medium (3) Main Ingredient Cheese (6) Vegetables (5) Shellfish (3) Bread (2) Pork (2) Show all... Beans (1) Beef (1) Chicken (1) Fish (1) Fruit (1) Shrimp (1) Tomato (1) Season Summer (10) Spring (5) Fall (2) Occasion Backyard BBQ (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Fry"; var omni_prop8 = "Cuisine:Mexican,Course:Appetizers,Topic:Recipe,Technique:Fry"; var omni_pageName="saveur:"+omni_prop12; 01/02/2013 Beef Brisket and Picadillo-Stuffed Empanadas Tender, braised beef brisket is combined with raisins, sherry, pine nuts, and spicy chile powder in the fragrant filling for these sugar-dusted, savory-sweet empanadas. Issue #152 07/15/2012 Chalupas Poblanas (Thick Tortillas Fried with Salsa) These thick tortillas, bathed in two types of salsa and garnished with shredded chicken, are a popular street snack in Mexico. Issue #149 07/15/2012 Jaibas Enchipotladas (Pan-Fried Crabs in Chipotle Sauce) To simplify this recipe from Tabasco state for pan-fried crabs in a smoky chipotle sauce, ask your fishmonger to clean and cut the live crabs in half for you. Issue #149 05/07/2007 Squash Blossom Quesadilla Delicate flores de calabaza (squash blossoms) are delicious in quesadillas, soups, and tacos or simply battered and fried on their own. Issue #102 01/16/2008 Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba) The crunchy tortillas in this dish act as an edible plate for all sorts of delicious ingredients, in this case a luscious shrimp and crab salad. Issue #96 05/03/2007 Tex-Mex Flaming Cheese Melted cheese is eaten in one form or another all over the world. In Texas they take it one step further and flambé the queso for a dramatic effect. Issue #68 10/24/2000 Little Sandals' with Árbol Chile Sauce These are smaller than traditional huaraches. Issue #36 01/29/2008 Nachos This is a simple yet tasty version of the Tex-Mex classic. Issue #18 05/21/2010 Veracruz-Style Fish Tostadas A richly tangy but not too spicy tomato-based salsa creates a distinctive fish tostada in this blog from Homesick Texan. The Spanish influence over the cuisine of the Mexican state of Veracruz is apparent in the complexity of flavors that create a dish both savory and satisfying. Continue... Does Not Apply Source: Homesick Texan 11/24/2009 Kimchi Quesadillas Quesadillas are always a crowd pleaser, and are perfect to munch on while watching the big games. This traditionally Mexican dish takes on a Korean flair with kimchi and pork belly. Does Not Apply Source: Week of Menus 08/01/2008 Mini Tostadas with Chile-Butter Crab and Avocado-Tomatillo Crema From Sfgate.com Does Not Apply Source: SF Gate 07/31/2008 Guacamole with Cumin Dusted Tortillas From Foodnetwork.com Does Not Apply Source: Food Network 02/12/2008 Chipotle-Lime Glazed Shrimp We love this recipe not only because the shrimp have a perfectly spicy kick, but also because it is a great recipe to serve with a round of cold margaritas. Does Not Apply Source: Ezra Pound Cake 03/01/2002 Squash-Blossom Quesadillas Out of season, use canned squash blossoms. Does Not Apply