Mexican Food, Recipes and Cuisine

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Narrow Results You've Selected: Mexican Condiments and Sauces Winter Remove all Source Saveur (5) Difficulty Easy (3) Medium (1) Main Ingredient Vegetables (4) Chicken (3) Beans (1) Chocolate (1) Fruit (1) Occasion Backyard BBQ (1) Birthday (1) Cocktail Party (1) Technique Slow Cook (3) Chill (1) No Cook (1) Roast (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Cuisine:Mexican,Course:Condiments and Sauces,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 01/19/2007 Little Red Mole Sauce Like its brick-red color, this mole--a specialty in Oaxaca, Mexico--is fiery, robust, and savory. Issue #1 01/19/2007 Black Mole Sauce Contrary to popular opinion, there's more to mole than "chicken in chocolate sauce." Issue #1 01/19/2007 Yellow Mole Sauce This versatile mole is infused with herbs, giving it an almost medicinal flavor. Issue #1 01/19/2007 Zapotec Pumpkin Seed Sauce With its unique blend of beans, pumpkin seeds, and spices, this sauce is a rare treat. Issue #1 01/30/2012 Blood Orange Salsa This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado. Does Not Apply