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Mexican
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03/18/2013
Capirotada (Mexican Bread Pudding)
This dessert, layered with cheese and soaked in a syrup made with piloncillo, a type of brown sugar used in Mexican cooking, is a traditional Lenten feast dish.
Issue #149
11/22/2010
Galletas con Chochitos (Mexican Butter Cookies with Sprinkles)
Tiny, ring-shaped butter cookies like these are a popular holiday treat in Mexico. They're typically decorated with chocolate sprinkles, but green, red, and white ones transform them into festive Christmas wreaths.
Issue #134
06/22/2011
Rice Pudding Ice Pops (Paletas de Arroz con Leche)
Rice pudding is one of the hundreds of flavors of paleta that you'll find in Mexico. Some other favorite paletas include strawberries and cream, tamarind-chile, and pineapple.
Issue #131
07/13/2010
Mango-Chile Ice Pops (Paletas de Mango con Chile)
Mango-chile is one of hundreds of flavors of paleta (ice-pops) you can find in Mexico.
Issue #131
07/13/2010
Pineapple Ice Pops (Paletas de Piña)
Pineapple is one of the hundreds of flavors of paleta that you'll find in Mexico. Other delicious paletas include arroz con leche, tamarind-chile, and strawberries and cream.
Issue #131
07/13/2010
Strawberries and Cream Ice Pops (Paletas de Fresas y Crema)
Strawberries and cream is one of the hundreds of flavors of paleta that you'll find in Mexico. Other unusual flavors include arroz con leche, tamarind-chile, and pineapple.
Issue #131
07/13/2010
Tamarind-Chile Ice Pops (Paletas de Tamarindo y Chile)
Tamarind-chile is one of the hundreds of flavors of paleta that you'll find in Mexico. Other popular flavors include arroz con leche, pineapple, and strawberries and cream.
Issue #131
10/13/2009
Aunt Renée’s Gelatin Mold
We based this recipe on one that appears in Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico (Ballantine, 1999) by the Oaxaca-based cook Susana Trilling, who recommends making this dessert the day before you serve it.
Issue #124
10/13/2009
Squash Bread Pudding with Rum Sauce
This Mexican take on a Cajun-style bread pudding is studded with cubes of squash and plump raisins.
Issue #124
12/06/2005
Melon Sorbet with Lemon Granita
This dessert is a symphony of sweet and tart.
Issue #77
10/24/2000
Rice Pudding Turnovers
These crisp-fried turnovers, dusted with cinnamon and sugar, are sold as sweet treats throughout the market the way funnel cakes are at fairgrounds.
Issue #36
03/08/2002
Burnt-Milk Fudge
Dallas-based candy maker R. J. Williams believes his “Mexican fudge” to be richer, smoother, and easier to make than American fudge.
Issue #29
05/02/2007
Mexican Wedding Cookies
These traditional wedding cookies can be prepared, calmly, days in advance of the big day.
Issue #10
01/19/2007
Pineapple Sorbet
After a spicy meal, the bright and simple taste of this sorbet is quite refreshing.
Issue #1
04/05/2012
Peppered Pineapple Upside-Down Cake
This gooey, peppery pound cake topped with caramelized pineapple has a hint of the tropics.
Does Not Apply
07/23/2008
Mexican Chocolate Pots de Crème
This is a French dessert made with Mexican chocolate.
Does Not Apply
Source: The Perfect Pantry
02/27/2008
Perfect Flan
Flan is a vanilla-infused custard with a sweet caramel top layer, but like all custards, it easily embraces other flavors. Chocolate, coffee, orange, and coconut are all delectable variations.
Does Not Apply
Source: All Recipes