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Occasion
Backyard BBQ (2)
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05/02/2007
A true border-food classic, this spicy Mexican salad expertly combines crisp vegetables, warm chiles, and shredded beef.
Issue #10
01/30/2009
Cotjia cheese, pickled jalapenos and chopped cilantro give new life to green beans.
Does Not Apply
Source: Simply Recipes
01/25/2009
Perfect for a summer barbecue, this chilled salad has layers of beans, cheese, bacon and corn.
Does Not Apply
Source: All Recipes
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