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Mexican
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Saveur (3)
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01/28/2008
Beneath the prickly exterior of nopales lies pure, delicious flavor.
Issue #92
04/06/2012
Inspired by the street foods of coastal city Ensenada, this tostada is a perfect combination of citrus, spicy chiles, and fresh seafood. This recipe was developed by Border Grill Las Vegas Executive Chef Mike Minor.
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01/30/2012
This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.
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08/27/2010
Sweet, tart, savory, and spicy, this Mexican Salad from Eating Out Loud is just right for a picnic. Continue...
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01/25/2009
Perfect for a summer barbecue, this chilled salad has layers of beans, cheese, bacon and corn.
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