Mexican Food, Recipes and Cuisine

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Narrow Results You've Selected: Mexican Soups & Stews Vegetables Saute Easy Remove all Source Saveur (2) gimme some oven (1) Season Fall (1) Summer (1) Winter (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Cuisine:Mexican,Course:Soups & Stews,Main Ingredient:Vegetables,Technique:Saute,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 12/06/2005 Squash and Cauliflower Soup with Shrimp Zucchini or other summer squash may be substituted for pattypan squash. Issue #77 12/04/2000 Mexican Beef Stew The result of the long, slow-cooking process in this dish, is a meltingly tender stew of meat and vegetables, best scooped up with tortillas. Issue #16 10/23/2009 Squash and Black Bean Soup The classic black bean soup is revamped with pumpkin, or any seasonal squash you’d like. Continue... Does Not Apply Source: gimme some oven

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