Mexican Food, Recipes and Cuisine

7 results
Narrow Results You've Selected: Mexican Soups & Stews Fall Remove all Source Saveur (6) What's Cooking? (1) Difficulty Easy (4) Medium (2) Main Ingredient Vegetables (4) Tomato (3) Beans (2) Beef (2) Chicken (2) Show all... Cheese (1) Fruit (1) Pork (1) Potato (1) Technique Slow Cook (3) Saute (2) Stew (2) Steam (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Cuisine:Mexican,Course:Soups & Stews,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 09/17/2012 Sopa de Frijol (Black Bean Soup) This long-simmered soup matches spiced black beans with a roasted tomato purée. Issue #149 07/16/2012 Guisado de Pollo (Chicken and Potato Stew) Hearty and filling, this easy chicken stew gets its signature smoky flavor from chipotles in adobo. It can also be made with any shredded, leftover meat, including pork or beef. Issue #149 05/07/2007 Purslane and Pork Stew The subtle bitterness of the purslane gives way to the tang of the tomatillo broth. Issue #102 12/04/2000 Mexican Beef Stew The result of the long, slow-cooking process in this dish, is a meltingly tender stew of meat and vegetables, best scooped up with tortillas. Issue #16 12/04/2000 Masa-Thickened Chile Soup with Beef This beef-enriched soup is a local favorite in Juchitan, Mexico. Issue #16 05/02/2007 Soupy Black Beans with Dumplings This Mexican dish is flavored with epazote, a fragrant herb traditionally paired with black beans. Issue #12 01/25/2010 Spicy Sweet Potato Soup Sweet potatoes give creamy body to this soup, while spicy chipotle peppers balance the sugary flavor of the tubers. Continue... Does Not Apply Source: What's Cooking?