Soups & Stews
This long-simmered soup matches spiced black beans with a roasted tomato purée.
Hearty and filling, this easy chicken stew gets its signature smoky flavor from chipotles in adobo. It can also be made with any shredded, leftover meat, including pork or beef.
The subtle bitterness of the purslane gives way to the tang of the tomatillo broth.
The result of the long, slow-cooking process in this dish, is a meltingly tender stew of meat and vegetables, best scooped up with tortillas.
This beef-enriched soup is a local favorite in Juchitan, Mexico.
This Mexican dish is flavored with epazote, a fragrant herb traditionally paired with black beans.