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07/16/2012
This creamy, rich soup is a favorite in Mexico City. In summer it's usually chilled, like a vichyssoise, but it's also served hot, especially in the cooler months.
Issue #149
07/16/2012
Hearty and filling, this easy chicken stew gets its signature smoky flavor from chipotles in adobo. It can also be made with any shredded, leftover meat, including pork or beef.
Issue #149
05/07/2007
The subtle bitterness of the purslane gives way to the tang of the tomatillo broth.
Issue #102
01/16/2008
A Mexican favorite this hearty stew is loaded with pork, chiles and hominy.
Issue #96
12/04/2000
The result of the long, slow-cooking process in this dish, is a meltingly tender stew of meat and vegetables, best scooped up with tortillas.
Issue #16
12/04/2000
This beef-enriched soup is a local favorite in Juchitan, Mexico.
Issue #16
05/02/2007
This Mexican dish is flavored with epazote, a fragrant herb traditionally paired with black beans.
Issue #12
01/19/2007
Squash blossoms impart a delicate flavor and color to this delicious soup.
Issue #1
02/27/2013
Lightly spicy Mexican dishes make a perfect cold weather meal in the middle of winter.
Does Not Apply
01/25/2010
Sweet potatoes give creamy body to this soup, while spicy chipotle peppers balance the sugary flavor of the tubers. Continue...
Does Not Apply
Source: What's Cooking?
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