Soups & Stews
This creamy, rich soup is a favorite in Mexico City. In summer it's usually chilled, like a vichyssoise, but it's also served hot, especially in the cooler months.
Hearty and filling, this easy chicken stew gets its signature smoky flavor from chipotles in adobo. It can also be made with any shredded, leftover meat, including pork or beef.
The subtle bitterness of the purslane gives way to the tang of the tomatillo broth.
A Mexican favorite this hearty stew is loaded with pork, chiles and hominy.
The result of the long, slow-cooking process in this dish, is a meltingly tender stew of meat and vegetables, best scooped up with tortillas.
This beef-enriched soup is a local favorite in Juchitan, Mexico.
This Mexican dish is flavored with epazote, a fragrant herb traditionally paired with black beans.
Squash blossoms impart a delicate flavor and color to this delicious soup.
Lightly spicy Mexican dishes make a perfect cold weather meal in the middle of winter.
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