Mexican Food, Recipes and Cuisine

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Narrow Results You've Selected: Mexican Easy Fish Remove all Source Saveur (5) Chow (1) Homesick Texan (1) New York Magazine (1) The Comfort is Always Here (1) Course Main Course (8) Appetizers (2) Sandwich (1) Side Dish (1) Season Summer (7) Spring (4) Fall (1) Occasion Backyard BBQ (2) Technique Fry (5) Grill/Barbecue (2) Braise (1) Chill (1) Marinate (1) Show all... No Cook (1) Saute (1) Stir-Fry (1) Topic Recipe (9) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fish"; var omni_prop8 = "Cuisine:Mexican,Difficulty:Easy,Main Ingredient:Fish"; var omni_pageName="saveur:"+omni_prop12; 08/09/2012 Pescado Encarcelado (Fish Stuffed with Pico de Gallo) This clean, flavorful preparation of whole fish stuffed with pico de gallo preserves all the fish's natural juices. Mullet is typically used, but red snapper works just as well. Issue #149 06/28/2011 Fish Tacos with Roasted Tomato Salsa The recipe for this dish was inspired by one from Hugh Acheson, chef of Five & Ten in Athens, Georgia. Issue #135 03/12/2010 Beer-Battered Fish Tacos Adding beer to the batter helps the fish for these tacos fry up golden brown. Continue... Issue #127 04/05/2012 Baja Ceviche Tostadas Inspired by the street foods of coastal city Ensenada, this tostada is a perfect combination of citrus, spicy chiles, and fresh seafood. This recipe was developed by Border Grill Las Vegas Executive Chef Mike Minor. Does Not Apply 12/17/2010 Roasted Peaches in Bourbon Syrup with Smoked Salt In his cookbook Salted, Mark Bitterman writes of this recipe: "Your first bite will expand the boundaries of sensation separating your mouth from the rest of your body, and you'll be feeling spiciness in the warmth of your hands and smokiness in the tingling of your toes." Does Not Apply 07/13/2010 Shrimp and Tequila Tostada This shrimp tostada by Simple Comfort Food is a perfect example of how a few basic ingredients come together to create an intense and delicious dish. Continue... Does Not Apply Source: The Comfort is Always Here 05/21/2010 Veracruz-Style Fish Tostadas A richly tangy but not too spicy tomato-based salsa creates a distinctive fish tostada in this blog from Homesick Texan. The Spanish influence over the cuisine of the Mexican state of Veracruz is apparent in the complexity of flavors that create a dish both savory and satisfying. Continue... Does Not Apply Source: Homesick Texan 05/06/2010 Grilled Fish Tacos A quick marinade, an easy cabbage slaw, warm tortillas and a hot grill — sounds like fish tacos, coming right up. Does Not Apply Source: Chow 08/27/2008 Grilled Red Snapper Marinated in Adobo The chile–garlic marinade pairs nicely with the mild flavor of this fish. Does Not Apply Source: New York Magazine