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07/16/2012
Stained deep orange with achiote paste, this spice-slathered grilled chicken pairs well with fresh, bracing salsa verde, which cuts through the dish's garlicky richness.
Issue #149
06/08/2010
With just 6 ingredients, Rick Bayless turns basic chicken breasts into a classic Mexican dish.
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Does Not Apply
Source: fronterakitchens.com
04/14/2010
Smitten Kitchen took top place in two categories of our 1st Annual Best Food Blog Awards; here’s one of the blog’s many featured recipes. Continue...
Does Not Apply
Source: Smitten Kitchen
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