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04/19/2010
This recipe is based on one in Rosa's New Mexican Table by Roberto Santibaņez. Prepared in a traditional mortar and pestle, it's the best guacamole we've ever had. Continue...
Issue #104
01/30/2012
This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.
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07/31/2008
From Foodnetwork.com
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Source: Food Network