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08/08/2012
Similar to tortilla soup, this version is sour from lots of whole limes in the broth and garnish; roasted habañero chiles add smokey heat to this bright soup.
Issue #149
07/18/2012
Tropical fruit adds sweetness and acidity to this fragrant, spicy salsa. The tart pineapple is a perfect foil for rich meats, stewed chicken, and roasted fish.
Issue #149
07/17/2012
The recipe for this thirst-quencher comes from Hugo Ortega's Street Food of Mexico (Bright Sky Press, 2012).
Issue #149
07/13/2010
Mango-chile is one of hundreds of flavors of paleta (ice-pops) you can find in Mexico.
Issue #131
07/13/2010
Pineapple is one of the hundreds of flavors of paleta that you'll find in Mexico. Other delicious paletas include arroz con leche, tamarind-chile, and strawberries and cream.
Issue #131
07/13/2010
Strawberries and cream is one of the hundreds of flavors of paleta that you'll find in Mexico. Other unusual flavors include arroz con leche, tamarind-chile, and pineapple.
Issue #131
07/13/2010
Tamarind-chile is one of the hundreds of flavors of paleta that you'll find in Mexico. Other popular flavors include arroz con leche, pineapple, and strawberries and cream.
Issue #131
10/13/2009
We based this recipe on one that appears in Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico (Ballantine, 1999) by the Oaxaca-based cook Susana Trilling, who recommends making this dessert the day before you serve it.
Issue #124
10/13/2009
This stuffing gets its sweet-spicy flavor from chiles, fennel, prunes, and cumin.
Issue #124
02/06/2010
Adding the mangoes after puréeing gives this salsa a chunky texture. Continue...
Issue #121
01/01/2009
This sweet-tart wine punch was invented by members of the Junior League of Houston book club in the 1970s.
Issue #121
04/19/2010
This recipe is based on one in Rosa's New Mexican Table by Roberto Santibañez. Prepared in a traditional mortar and pestle, it's the best guacamole we've ever had. Continue...
Issue #104
12/06/2005
This dessert is a symphony of sweet and tart.
Issue #77
11/28/2007
This sweet, festive salad gives off a lot of juice if it sits for a while, so it's best to assemble it just before serving.
Issue #55
12/04/2000
The result of the long, slow-cooking process in this dish, is a meltingly tender stew of meat and vegetables, best scooped up with tortillas.
Issue #16
01/19/2007
After a spicy meal, the bright and simple taste of this sorbet is quite refreshing.
Issue #1
04/06/2012
This gooey, peppery pound cake topped with caramelized pineapple has a hint of the tropics.
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01/27/2010
This purée of avocado and sour cream serves as a rich, cooling counterpoint to chipotle-spiced wings.
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