Mexican Food, Recipes and Cuisine

4 results
Narrow Results You've Selected: Mexican Pork Main Course Easy Fry Remove all Source Saveur (3) Week of Menus (1) Season Fall (1) Spring (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Fry"; var omni_prop8 = "Cuisine:Mexican,Main Ingredient:Pork,Course:Main Course,Difficulty:Easy,Technique:Fry"; var omni_pageName="saveur:"+omni_prop12; 07/16/2012 Costillas de Puerco en Salsa Verde (Pork Ribs in Tomatillo Sauce) A spicy, fruity tomatillo sauce offsets the richness of bone-in pork ribs in this luscious dish from the state of Puebla. Issue #149 12/05/2005 Pork Braised with Ancho Chiles Monterrey's asado is similar to the stewlike carne adovada of Texas and New Mexico. This version is from Mirador. Issue #76 02/27/2007 Stuffed Chiles in Walnut Sauce (Chiles en Nogada) A tantalizing combination of nuts, fruit, and chiles creates a sweet, hot flavor that's authentically Mexican. Issue #9 11/24/2009 Kimchi Quesadillas Quesadillas are always a crowd pleaser, and are perfect to munch on while watching the big games. This traditionally Mexican dish takes on a Korean flair with kimchi and pork belly. Does Not Apply Source: Week of Menus

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More