Mexican Food, Recipes and Cuisine

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Narrow Results You've Selected: Mexican Pork Main Course Broil Remove all Source Saveur (1) Difficulty Easy (1) Season Fall (1) Spring (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Broil"; var omni_prop8 = "Cuisine:Mexican,Main Ingredient:Pork,Course:Main Course,Technique:Broil"; var omni_pageName="saveur:"+omni_prop12; 02/27/2007 Stuffed Chiles in Walnut Sauce (Chiles en Nogada) A tantalizing combination of nuts, fruit, and chiles creates a sweet, hot flavor that's authentically Mexican. Issue #9

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