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09/16/2008
The recipe for this classic, layered cocktail originally appeared in Bottoms Up! Y Como!, a brochure published in 1934 by the Agua Caliente resort in Tijuana, Mexico. This recipe appeared online in conjunction with David Wondrich's article "Classic Eye-Openers," featured in our special Breakfast issue (October 2008).
Issue #114
05/05/2010
This recipe proves that simple can be delicious. We recommend using Herradura Silver Tequila.
Continue...
Issue #112
04/16/2010
The prickly pear cactus thrives in the deserts of the American Southwest; its bulbous red fruit is prized for many Mexican and Tex-Mex preparations. Continue...
Issue #112
05/07/2008
The Blue Margarita at Club No Minors in Houston gets its dazzling color from blue curaçao liqueur.
Issue #112
05/07/2008
A recipe from the inventor of the machine-made frozen margarita.
Issue #112
05/07/2008
Matt’s El Rancho in Austin combines two festive drinks in its sangria margarita.
Issue #112
05/07/2008
Watermelon gives the Silver Coin Margarita, from Austin’s Fonda San Miguel, its refreshing kick.
Issue #112
05/02/2007
For a tangier, spicier way to enjoy your tequila, try this tasty sangrita.
Issue #10
04/06/2012
This citrusy margarita from chefs Mary Sue Milliken and Susan Feniger is brightened with a hint of refreshing mint.
Does Not Apply
01/14/2009
Watermelon and cucumber provide a sweet and fresh update to a perennial favorite.
Does Not Apply
Source: Epicurious
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